● Screening tool · Free

BMI calculator

A BMI calculator kg or lbs gives you a single number from your weight and height. Useful as a screening step — not a verdict. A BMI calculator for women and a BMI calculator men use the same WHO thresholds: the categories don’t split by sex. Body composition, age and ethnicity change what a given BMI means — which is what the article below covers.

Your inputs

Your BMI

25.5

BMI in the overweight range

Healthy weight range for your height

52.2 kg70.3 kg (WHO 18.5–24.9 BMI reference).

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BMI is a screening tool, not a diagnostic measure. It doesn’t account for muscle mass, bone density, fat distribution, age or ethnicity. A healthy BMI doesn’t guarantee health; a higher BMI doesn’t prove illness. For a more personalised picture, use it alongside your healthy weight range and (when available) waist-to-height ratio or body-fat percentage.

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What BMI is (and what it isn’t)

BMI is weight (kg) divided by height (m) squared. Adolphe Quetelet, a Belgian statistician, built it in the 1830s to describe populations — not individuals. At population scale, BMI tracks body fat reasonably well. At individual scale, two people at the same BMI can have very different body compositions, and the same BMI can mean different things at 25 and at 75.

BMI categories and the healthy BMI range

The WHO categories for adults:

  • Under 18.5 — underweight. Often reflects insufficient intake or underlying conditions worth investigating.
  • 18.5–24.9 — healthy weight range. Lowest population-level mortality risk in adults aged 18–65.
  • 25.0–29.9 — overweight range. Modestly raised risk of type 2 diabetes and cardiovascular disease.
  • 30.0–34.9 — obese I range.
  • 35.0–39.9 — obese II range.
  • 40.0+ — obese III range. Medical support for structured weight loss is typically the right path here.

The thresholds are conveniences, not cliff edges — BMI 24.9 and 25.1 are indistinguishable in actual risk.

Where BMI fails — and what to use instead

Four groups get consistently mis-classified:

  • Muscular people. A resistance-trained body at BMI 26 can have less body fat than an untrained body at BMI 22. Gallagher 2000’s body-fat reference data shows this clearly3.
  • Older adults. Winter 2014’s meta-analysis of 197,940 adults aged 65+ found the lowest all-cause mortality at BMI 23.0–29.9, not the standard 18.5–24.92.
  • Non-European ancestry populations. The WHO’s 2004 expert consultation concluded the standard 25 cutoff under-classifies risk in Asian populations1. The NHS uses BMI 23 as the overweight threshold for South Asian adults. Deurenberg 1998 showed body-fat-to-BMI relationships vary systematically across ethnic groups4.
  • People with central adiposity. Weight carried around the waist is more strongly linked to cardiometabolic risk than overall BMI. Waist-to-height ratio — keep your waist below half your height — is often a better single signal.

Alternatives depending on what you care about:

Why this calculator doesn’t apply to children

The calculator above is for adults. Under 18, BMI is assessed against percentile-based growth charts that vary by age-in-months and sex — not against fixed category cutoffs. A 12-year-old at BMI 19 sits near the 50th percentile (neither healthy nor unhealthy, just middle of the distribution); a 14-year-old at the same BMI might be near the 10th. Childhood BMI is about where a child sits within the typical range for their exact age, not about crossing a single line.

And the references for those percentiles differ by country: NHS / UK-WHO for British children, CDC for American children, WHO Child Growth Standards as an international reference. None is universally “right” — childhood obesity is real and worth addressing, but the number that flags it is population-specific. If you’re checking a child’s BMI, use the tool your healthcare system points you at.

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Using BMI as one signal among many

BMI works best as the cheapest of several signals, not the only one. Paired with waist measurement, blood pressure or body composition, BMI becomes useful. Alone — especially near category boundaries — it barely tells you anything you couldn’t eyeball. The healthy-range output is the most useful thing this calculator gives you. Our healthy balanced dinners and meal-plan walkthrough cover what a week of eating around that goal looks like.

When to see your GP

Book a GP appointment if:

  • Your BMI is 35+ and you’re considering a structured weight-loss plan
  • BMI 30+ and a pre-existing condition (type 2 diabetes, high blood pressure, sleep apnoea)
  • BMI below 18.5 without intentional weight loss
  • Weight changed 10%+ over a short period without an obvious cause

Otherwise BMI is a number to note and move on from. The calculators and habits downstream of it are where the useful work happens.

References

  1. WHO Expert Consultation. Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies. The Lancet, 2004. pubmed.ncbi.nlm.nih.gov/14726171
  2. Winter JE, MacInnis RJ, Wattanapenpaiboon N, Nowson CA. BMI and all-cause mortality in older adults: a meta-analysis. American Journal of Clinical Nutrition, 2014. pubmed.ncbi.nlm.nih.gov/24452240
  3. Gallagher D, Heymsfield SB, Heo M, Jebb SA, Murgatroyd PR, Sakamoto Y. Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index. American Journal of Clinical Nutrition, 2000. pubmed.ncbi.nlm.nih.gov/10966886
  4. Deurenberg P, Yap M, van Staveren WA. Body mass index and percent body fat: a meta analysis among different ethnic groups. International Journal of Obesity, 1998. pubmed.ncbi.nlm.nih.gov/9877251

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Questions people ask

Honest answers to the most-searched BMI questions — with the caveats that most calculators skip.

What is a healthy BMI (and what is a good BMI to aim for)?

The WHO defines a healthy BMI as 18.5–24.9 for adults 18–65 — the population-level answer to “what is a good BMI.” For adults over 65, Winter 2014’s meta-analysis found the lowest mortality sits at BMI 23–29.9. For South Asian or East Asian heritage, the NHS uses a lower threshold of 23.

How accurate is BMI?

Useful at population scale, less accurate at the individual level. BMI doesn’t distinguish muscle from fat, doesn’t adjust for body composition or age, and standard thresholds under-classify risk in some ethnic populations. Pair BMI with another signal (waist measurement, blood pressure, or body-fat percentage) for a clearer picture.

Is BMI different for men and women?

The WHO categories are the same for both sexes — 18.5, 25, 30, 35, 40. Body composition differs: at the same BMI, women typically have higher body-fat percentage than men. But the thresholds themselves don’t vary by sex.

Can you have a high BMI and be healthy?

Yes. A muscular person at BMI 27 can have lower body fat and better health markers than a sedentary person at BMI 22. Body composition, fitness, diet quality and blood-sugar control matter more than BMI alone. “Metabolically healthy overweight” is real but less common above BMI 30.

What BMI is overweight?

BMI 25.0–29.9 by standard WHO classification. The 25 threshold is a convenience, not a cliff edge — BMI 24.9 and 25.1 are indistinguishable in actual health risk. For South Asian adults the NHS uses BMI 23. For adults over 65, the “overweight” range is actually associated with lower all-cause mortality than the standard healthy range.