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Snacks Vegan Vegetarian Grilled Gluten-Free Barbecue Street Food Lactose-Free 15 min

zucchini and tomato skewer platter.

Zucchini and Tomato Skewer Platter — plated and ready to serve
Per serving
Calories 114
Protein 4g
Carbs 9g
Fat 7g
№ 01

ingredients.

  • Zucchini 0.50 piece
  • Tomato 0.50 pcs
  • Olive Oil 4.00 ml
  • Salt 0.13 tsp
  • Pepper 0.13 tsp
  • Dried Basil 0.13 tsp
  • Hummus 30.00 g
№ 02

cook it.

  1. № 01

    Slice zucchini and tomatoes into thick rounds.

  2. № 02

    Thread zucchini and tomatoes onto skewers alternately.

  3. № 03

    Brush olive oil over the vegetable skewers.

  4. № 04

    Sprinkle with salt, pepper, and dried basil.

  5. № 05

    Grill the skewers on medium heat until vegetables are tender.

  6. № 06

    Serve with a side of hummus for dipping.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.

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