Snacks Vegetarian Gluten-Free Lactose-Free 20 min

zucchini and carrot fritters.

Name: Zucchini and Carrot Fritters
Cook time: 20 min
Total time: 20 min
Ingredients: 0.50 piece Zucchini; 35.00 g Carrot; 10.00 g Almond Flour; 1.00 pcs Egg; 5.00 ml Olive Oil; 1.00 tsp Salt; 1.00 tsp Black Pepper

Zucchini and Carrot Fritters — plated and ready to serve

Per serving

Calories 216

Protein 9g

Carbs 9g

Fat 15g

№ 01

ingredients.

Zucchini 0.50 piece
Carrot 35.00 g
Almond Flour 10.00 g
Egg 1.00 pcs
Olive Oil 5.00 ml
Salt 1.00 tsp
Black Pepper 1.00 tsp

№ 02

cook it.

№ 01
Grate zucchini and carrot into a bowl.
№ 02
Mix with almond flour, salt, pepper, and eggs.
№ 03
Heat olive oil in a pan.
№ 04
Drop spoonfuls of the mixture into the pan, flattening into fritters.
№ 05
Cook until golden brown on both sides.
№ 06
Serve warm, optionally with yogurt on the side.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.

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cook this once. plan the rest.

cook this once.
plan the rest.