Maple Roasted Carrots
25
min
Calories
96
Protein
0
Cabs
12
Fat
5
Carrot
40.00 g
Olive Oil
5.00 ml
Maple Syrup
10.00 ml
Salt
1.00 tsp
Rosemary
1.00 bunch
Recipe
Preheat oven and line a baking sheet.
Toss sliced carrots with olive oil, maple syrup, salt, and rosemary.
Spread on the baking sheet and roast until tender.
Serve as a side dish.