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Almond Flour Pancakes with Maple Syrup

Almond Flour Pancakes with Maple Syrup

20 min
Breakfast
Vegetarian
Baking
Gluten-Free
Keto
Lactose-Free
Calories
568
Protein
19
Cabs
36
Fat
38
Almond Flour} Almond Flour
36.00 g
Baking Soda} Baking Soda
0.25 tsp
Salt} Salt
0.25 tsp
Egg} Egg
2.00 pcs
Almond Milk} Almond Milk
54.00 ml
Vanilla Extract} Vanilla Extract
0.25 tsp
Maple Syrup} Maple Syrup
27.00 ml
Coconut Oil} Coconut Oil
9.00 ml
Recipe

In a bowl, mix almond flour, baking powder, and salt.

In another bowl, whisk eggs, almond milk, and vanilla extract.

Combine wet and dry ingredients to form a batter.

Heat a pan with coconut oil and cook pancakes until golden brown.

Serve with maple syrup and fresh berries.