Creamy Tomato Basil Soup
30
min
Calories
128
Protein
1
Cabs
6
Fat
7
Garlic
1.00 clove
White Onion
30.00 g
Olive Oil
5.00 ml
Tomato
0.50 pcs
Coconut Milk
10.00 ml
Salt
0.13 tsp
Black Pepper
0.13 tsp
Basil
3.00 g
Recipe
Sauté garlic and onion in olive oil until soft.
Add diced tomatoes and cook until they break down.
Pour in coconut milk, season with salt, pepper, and basil.
Blend until smooth and serve hot.