spinach and cheese stuffed chicken breast.
ingredients.
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Spinach
50.00 g
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Chicken breast
150.00 g
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Olive Oil
5.00 ml
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Garlic
1.00 clove
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Salt
0.50 tsp
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Black Pepper
0.25 tsp
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Cheddar cheese
30.00 g
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Chili Powder
0.25 tsp
cook it.
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№ 01
Preheat the oven to 375°F (190°C).
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№ 02
In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
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№ 03
Add spinach to the pan and cook until wilted. Remove from heat and let it cool.
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№ 04
In a bowl, mix together the cooked spinach, cheddar cheese, salt, and black pepper.
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№ 05
Slice the chicken breast horizontally to create a pocket, being careful not to cut all the way through.
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№ 06
Stuff the chicken breast with the spinach and cheese mixture.
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№ 07
Secure the opening with toothpicks to keep the filling inside.
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№ 08
In a baking dish, place the stuffed chicken breast and brush with olive oil.
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№ 09
Season the top with chili powder and additional salt and pepper if desired.
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№ 10
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the juices run clear.
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№ 11
Let the chicken rest for a few minutes before slicing and serving.
cook this once.
plan the rest.
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