spicy shrimp lettuce wraps.
Calories
162
Protein
7g
Carbs
7g
Fat
11g
ingredients.
-
Shrimp
60.00 g
-
Coconut Oil
10.00 ml
-
Chili Powder
1.00 tsp
-
Salt
0.12 tsp
-
Black Pepper
0.12 tsp
-
Lime
0.70 pcs
-
Lettuce
40.00 g
cook it.
-
№ 01
Heat coconut oil in a pan over medium heat.
-
№ 02
Add shrimp and season with chili powder, salt, and pepper.
-
№ 03
Cook until shrimp are pink and cooked through.
-
№ 04
Serve in lettuce leaves with lime wedges on the side.
№ 03 — The week around it
cook this once.
cook this once.
plan the rest.
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