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Snacks Vegan Vegetarian Gluten-Free Mediterranean Low Carb Lactose-Free 40 min

spicy chickpea and sweet potato snack bowls.

Spicy Chickpea and Sweet Potato Snack Bowls — plated and ready to serve
Per serving
Calories 830
Protein 30g
Carbs 126g
Fat 25g
№ 01

ingredients.

  • Chickpeas 150.00 g
  • Olive Oil 5.00 ml
  • Chili Powder 0.50 tsp
  • Cumin 0.50 tsp
  • Salt 0.25 tsp
  • Black Pepper 0.25 tsp
  • Sweet Potato 120.00 g
  • Avocado 0.50 piece
  • Cilantro 0.10 bunch
  • Lime 0.50 pcs
№ 02

cook it.

  1. № 01

    Preheat the oven to 200°C (400°F).

  2. № 02

    Peel and dice the sweet potatoes.

  3. № 03

    Drain and rinse the chickpeas.

  4. № 04

    In a bowl, toss the sweet potatoes and chickpeas with olive oil, chili powder, cumin, salt, and pepper.

  5. № 05

    Spread the mixture evenly on a baking sheet.

  6. № 06

    Roast in the oven for 25-30 minutes, stirring halfway through.

  7. № 07

    Meanwhile, slice the avocado and set aside.

  8. № 08

    Once roasted, let the chickpea and sweet potato mixture cool slightly.

  9. № 09

    Divide the mixture into bowls and top with avocado slices.

  10. № 10

    Garnish with chopped cilantro and a squeeze of lime juice.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.

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