Main Courses Slow Cooker Gluten-Free Barbecue Dinner Meat 360 min

slow cooker thai peanut chicken.

Name: Slow Cooker Thai Peanut Chicken
Cook time: 360 min
Total time: 360 min
Ingredients: 2.00 tbsp Peanut Butter; 40.00 ml Coconut Milk; 10.00 ml Soy sauce; 5.00 ml Lime Juice; 1.00 clove Garlic; 0.50 tsp Ginger; 0.25 tsp Red Pepper Flakes; 100.00 g Chicken breast; 0.50 piece Red Bell Pepper; 0.25 bunch Fresh Cilantro; 10.00 g Peanut

Slow Cooker Thai Peanut Chicken — plated and ready to serve

Per serving

Calories 725

Protein 51g

Carbs 23g

Fat 50g

№ 01

ingredients.

Peanut Butter 2.00 tbsp
Coconut Milk 40.00 ml
Soy sauce 10.00 ml
Lime Juice 5.00 ml
Garlic 1.00 clove
Ginger 0.50 tsp
Red Pepper Flakes 0.25 tsp
Chicken breast 100.00 g
Red Bell Pepper 0.50 piece
Fresh Cilantro 0.25 bunch
Peanut 10.00 g

№ 02

cook it.

№ 01
In a small bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, garlic, ginger, and red pepper flakes until smooth.
№ 02
Place chicken breasts in a slow cooker and pour the peanut mixture over the chicken, making sure they are well coated.
№ 03
Cook on low for 5-6 hours until the chicken is tender and thoroughly cooked.
№ 04
Shred the chicken using two forks and mix it back into the sauce.
№ 05
Add the red bell pepper strips and cook for an additional 30 minutes.
№ 06
Serve hot, garnished with fresh cilantro and chopped peanuts if desired.

№ 03 — The week around it

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cook this once. plan the rest.

cook this once.
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