Lemon Garlic Shrimp with Quinoa and Broccoli

Rinse the quinoa under cold water and cook it according to package instructions.

While the quinoa is cooking, chop the broccoli into small florets and steam until tender-crisp.

In a large pan, heat olive oil over medium heat.

Add minced garlic and sauté until fragrant.

Add shrimp to the pan and cook until they turn pink and opaque.

Squeeze fresh lemon juice over the shrimp and season with salt, black pepper, and chopped parsley.

Mix the cooked quinoa and broccoli into the pan with the shrimp and stir well to combine.

Serve hot, garnished with additional lemon wedges and parsley.