Salads Seafood Gluten-Free Mediterranean Protein-Rich Lunch Lactose-Free 30 min

coconut lime shrimp with avocado salad.

Name: Coconut Lime Shrimp with Avocado Salad
Cook time: 30 min
Total time: 30 min
Ingredients: 80.00 g Shrimp; 5.00 ml Olive Oil; 0.13 tsp Chili Powder; 0.25 tsp Salt; 0.13 tsp Black Pepper; 0.50 clove Garlic; 0.50 pcs Lime; 0.50 piece Avocado; 0.25 pcs Red Onion; 0.25 bunch Cilantro; 20.00 ml Coconut Milk

Coconut Lime Shrimp with Avocado Salad — plated and ready to serve

Per serving

Calories 300

Protein 12g

Carbs 15g

Fat 23g

№ 01

ingredients.

Shrimp 80.00 g
Olive Oil 5.00 ml
Chili Powder 0.13 tsp
Salt 0.25 tsp
Black Pepper 0.13 tsp
Garlic 0.50 clove
Lime 0.50 pcs
Avocado 0.50 piece
Red Onion 0.25 pcs
Cilantro 0.25 bunch
Coconut Milk 20.00 ml

№ 02

cook it.

№ 01
Marinate shrimp in coconut milk, lime juice, chili powder, salt, and black pepper for 20 minutes.
№ 02
Heat coconut oil in a pan over medium heat.
№ 03
Add minced garlic and sauté for 1 minute until fragrant.
№ 04
Add marinated shrimp to the pan and cook for 2-3 minutes on each side until opaque and cooked through.
№ 05
In a bowl, combine diced avocado, chopped red onion, and fresh cilantro.
№ 06
Drizzle lime juice over the avocado mixture and season with salt and black pepper to taste.
№ 07
Serve cooked shrimp over the avocado salad.

№ 03 — The week around it

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