Kale and Avocado Open-Face Sandwich
15
min
Calories
258
Protein
6
Cabs
28
Fat
14
Rye Bread
1.00 slice
Avocado
0.50 piece
Lime Juice
5.00 ml
Kale
25.00 g
Tomato
0.50 pcs
Red Onion
0.50 pcs
Sesame Seeds
0.50 tbsp
Recipe
Toast the rye bread until perfectly crispy.
Mash the avocado and mix with lime juice, salt, and pepper.
Spread the avocado mixture over the toasted rye bread.
Top with kale leaves, sliced tomatoes, and thin red onion rings.
Sprinkle with sesame seeds for an added crunch.
Serve open-faced with a side of citrus fruit or mixed berries.