Tex-Mex Black Bean and Corn Salad
20
min
Calories
258
Protein
6
Cabs
25
Fat
16
Black Beans
75.00 g
Corn
50.00 g
Red Bell Pepper
0.50 piece
Red Onion
0.25 pcs
Lime
0.50 pcs
Olive Oil
10.00 ml
Cumin
0.50 tsp
Salt
0.25 tsp
Black Pepper
0.13 tsp
Cilantro
0.10 bunch
Avocado
0.25 piece
Recipe
In a large bowl, combine drained canned black beans, corn kernels, diced red bell pepper, and chopped red onion.
In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper to create a dressing.
Pour the dressing over the salad and toss to combine.
Gently fold in chopped cilantro and diced avocado.
Chill the salad for at least 20 minutes before serving.