Salads Vegetarian Lunch Lactose-Free 15 min

kale, apple, and walnut salad.

Kale, Apple, and Walnut Salad — plated and ready to serve
Per serving
Calories 205
Protein 2g
Carbs 24g
Fat 12g
№ 01

ingredients.

  • Apple 0.50 pcs
  • Walnuts 10.00 g
  • Olive Oil 5.00 ml
  • Lemon 0.25 piece
  • Honey 0.50 tbsp
  • Salt 1.00 tsp
  • Black Pepper 0.13 tsp
  • Feta Cheese 10.00 g
  • Kale 30.00 g
№ 02

cook it.

  1. № 01

    Wash and chop kale into bite-sized pieces.

  2. № 02

    Core and thinly slice the apple.

  3. № 03

    In a large bowl, combine kale, apple slices, and walnuts.

  4. № 04

    In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.

  5. № 05

    Pour the dressing over the salad and toss well to combine.

  6. № 06

    Sprinkle feta cheese on top and serve.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.