Chickpea and Red Bell Pepper Salad
10
min
Calories
179
Protein
6
Cabs
25
Fat
6
Canned Chickpeas
50.00 g
Red Bell Pepper
0.50 piece
Red Onion
0.50 pcs
Cherry Tomatoes
3.00 pcs
Olive Oil
5.00 ml
Lime Juice
5.00 ml
Salt
0.50 tsp
Black Pepper
0.50 tsp
Cilantro
0.10 bunch
Recipe
Rinse and drain canned chickpeas.
Dice red bell pepper and red onion.
In a salad bowl, combine chickpeas, red bell pepper, red onion, and cherry tomatoes.
Make a dressing with olive oil, lime juice, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Garnish with chopped cilantro before serving.