Salads Vegan Vegetarian Gluten-Free Lunch Lactose-Free 10 min

avocado and spinach power salad.

Avocado and Spinach Power Salad — plated and ready to serve
Per serving
Calories 300
Protein 6g
Carbs 24g
Fat 21g
№ 01

ingredients.

  • Spinach 30.00 g
  • Avocado 0.50 piece
  • Red Onion 0.50 pcs
  • Cucumber 0.50 pcs
  • Cherry Tomatoes 5.00 pcs
  • Olive Oil 5.00 ml
  • Balsamic Vinegar 5.00 ml
  • Salt 0.13 tsp
  • Black Pepper 0.13 tsp
  • Pumpkin Seeds 10.00 g
№ 02

cook it.

  1. № 01

    Rinse spinach leaves thoroughly and pat dry.

  2. № 02

    Slice avocado, red onion, and cucumber.

  3. № 03

    In a large salad bowl, combine spinach, avocado, red onion, cucumber, and cherry tomatoes.

  4. № 04

    Drizzle with olive oil and balsamic vinegar.

  5. № 05

    Season with salt and pepper to taste.

  6. № 06

    Toss the salad gently to mix ingredients.

  7. № 07

    Top with pumpkin seeds before serving.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.