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quinoa-edamame bowl with sesame-ginger dressing.

Name: Quinoa-Edamame Bowl with Sesame-Ginger Dressing
Cook time: 30 min
Total time: 30 min
Ingredients: 50.00 g Quinoa; 50.00 g Edamame; 10.00 ml Sesame oil; 1.00 tsp Grated Ginger; 15.00 ml Soy sauce; 10.00 ml Lime Juice; 1.00 piece Red Bell Pepper; 30.00 g Carrot; 2.00 pcs Green Onion; 0.50 tbsp Sesame Seeds

Quinoa-Edamame Bowl with Sesame-Ginger Dressing — plated and ready to serve

Per serving

Calories 442

Protein 17g

Carbs 51g

Fat 18g

№ 01

ingredients.

Quinoa 50.00 g
Edamame 50.00 g
Sesame oil 10.00 ml
Grated Ginger 1.00 tsp
Soy sauce 15.00 ml
Lime Juice 10.00 ml
Red Bell Pepper 1.00 piece
Carrot 30.00 g
Green Onion 2.00 pcs
Sesame Seeds 0.50 tbsp

№ 02

cook it.

№ 01
Cook quinoa according to package instructions, set aside.
№ 02
In a mixing bowl, whisk together sesame oil, grated ginger, soy sauce, and lime juice to create the dressing.
№ 03
Steam edamame beans until tender, about 3-5 minutes.
№ 04
In a large bowl, combine cooked quinoa, edamame beans, sliced bell peppers, and shredded carrots.
№ 05
Toss the salad with the sesame-ginger dressing.
№ 06
Garnish with sliced green onions and sesame seeds before serving.

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