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Vegan Vegetarian Gluten-Free Bread Dairy 90 min

pumpkin seed bread loaf.

Pumpkin Seed Bread Loaf — plated and ready to serve
Per serving
Calories 347
Protein 10g
Carbs 9g
Fat 28g
№ 01

ingredients.

  • All-purpose flour 200.00 g
  • Pumpkin Seeds 40.00 g
  • Salt 1.00 tsp
  • Active Dry Yeast 1.00 tsp
  • Water 180.00 ml
  • Olive Oil 10.00 ml
№ 02

cook it.

  1. № 01

    Mix flour, pumpkin seeds, salt, and yeast in a bowl.

  2. № 02

    Gradually add warm water to the mixture while stirring until a dough forms.

  3. № 03

    Knead the dough on a floured surface for about 10 minutes until smooth.

  4. № 04

    Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour.

  5. № 05

    Preheat the oven to 200°C (390°F).

  6. № 06

    Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.

  7. № 07

    Cover the loaf and let it rise for another 30 minutes.

  8. № 08

    Brush the top with a mixture of water and oil. Sprinkle additional pumpkin seeds.

  9. № 09

    Bake for 30-35 minutes until golden brown and the loaf sounds hollow when tapped.

  10. № 10

    Let the bread cool on a wire rack before slicing.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.

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