Breakfast Snacks Vegetarian Gluten-Free Protein-Rich Low Carb Lunch 15 min

spinach and avocado breakfast wrap.

Spinach and Avocado Breakfast Wrap — plated and ready to serve
Per serving
Calories 409
Protein 13g
Carbs 42g
Fat 24g
№ 01

ingredients.

  • Whole Wheat Tortillas 1.00 pcs
  • Olive Oil 5.00 ml
  • Garlic 1.00 clove
  • Spinach 50.00 g
  • Egg 1.00 pcs
  • Salt 0.13 tsp
  • Black Pepper 0.13 tsp
  • Apple 0.50 pcs
  • Avocado 0.50 piece
№ 02

cook it.

  1. № 01

    Preheat a non-stick pan over medium heat and add olive oil.

  2. № 02

    Sauté garlic until fragrant, then add spinach. Cook until wilted.

  3. № 03

    In a bowl, beat the eggs with salt and pepper.

  4. № 04

    Pour the eggs into the pan with the spinach and scramble until cooked through.

  5. № 05

    Warm the whole wheat tortillas in a separate pan or microwave.

  6. № 06

    Slice the avocado and apple thinly.

  7. № 07

    To assemble the wrap, place the scrambled eggs and spinach on the tortilla, add slices of avocado and apple.

  8. № 08

    Sprinkle a little cinnamon on top for added flavor.

  9. № 09

    Fold the tortilla to enclose the filling, forming a wrap.

  10. № 10

    Serve immediately, or wrap in foil for an on-the-go breakfast.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.