Savory Almond Flour Pancakes with Spinach and Feta

Preheat a non-stick skillet over medium heat.

In a bowl, mix almond flour and a pinch of salt.

In a separate bowl, whisk eggs and milk until combined.

Slowly add the dry ingredients to the wet ingredients, stirring until smooth.

Fold in chopped spinach and crumbled feta cheese.

Grease the skillet with a small amount of olive oil.

Pour batter onto the skillet to form small pancakes.

Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve warm with a dollop of yogurt on top.