Salads Vegan Vegetarian Gluten-Free Mediterranean Lunch Lactose-Free 25 min

quinoa and grilled vegetable salad.

Quinoa and Grilled Vegetable Salad — plated and ready to serve
Per serving
Calories 515
Protein 18g
Carbs 70g
Fat 16g
№ 01

ingredients.

  • Quinoa 50.00 g
  • Zucchini 0.30 piece
  • Red Bell Pepper 0.50 piece
  • Red Onion 0.25 pcs
  • Chickpeas 50.00 g
  • Olive Oil 10.00 ml
  • Red Wine Vinegar 10.00 ml
  • Salt 0.25 tsp
  • Black Pepper 0.25 tsp
№ 02

cook it.

  1. № 01

    Cook quinoa according to package instructions and set aside.

  2. № 02

    Slice zucchini, red bell pepper, and red onion.

  3. № 03

    Grill the vegetables until tender and slightly charred.

  4. № 04

    In a large bowl, mix quinoa, grilled vegetables, and chickpeas.

  5. № 05

    Drizzle with olive oil and red wine vinegar.

  6. № 06

    Toss the salad to combine and season with salt and pepper.

  7. № 07

    Serve warm or cold.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.