Quinoa and Grilled Vegetable Salad
25
min
Calories
515
Protein
18
Cabs
70
Fat
16
Quinoa
50.00 g
Zucchini
0.30 piece
Red Bell Pepper
0.50 piece
Red Onion
0.25 pcs
Chickpeas
50.00 g
Olive Oil
10.00 ml
Red Wine Vinegar
10.00 ml
Salt
0.25 tsp
Black Pepper
0.25 tsp
Recipe
Cook quinoa according to package instructions and set aside.
Slice zucchini, red bell pepper, and red onion.
Grill the vegetables until tender and slightly charred.
In a large bowl, mix quinoa, grilled vegetables, and chickpeas.
Drizzle with olive oil and red wine vinegar.
Toss the salad to combine and season with salt and pepper.
Serve warm or cold.