salmon with lemon butter sauce.
Calories
239
Protein
14g
Carbs
3g
Fat
18g
ingredients.
-
Salmon
70.00 g
-
Butter
12.00 g
-
Lemon
0.70 piece
-
Salt
1.00 tsp
-
Black Pepper
1.00 tsp
cook it.
-
№ 01
Season salmon fillets with salt and pepper.
-
№ 02
Heat butter in a pan over medium heat.
-
№ 03
Add salmon and cook until golden and cooked through.
-
№ 04
In a separate pan, melt more butter and add lemon juice.
-
№ 05
Pour lemon butter sauce over salmon and serve.
№ 03 — The week around it
cook this once.
cook this once.
plan the rest.
Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.