Main Courses Vegan Vegetarian Gluten-Free Quick Stir-Fries 25 min

quinoa and vegetable stir fry.

Quinoa and Vegetable Stir Fry — plated and ready to serve
Per serving
Calories 400
Protein 13g
Carbs 53g
Fat 12g
№ 01

ingredients.

  • Quinoa 70.00 g
  • Olive Oil 8.00 ml
  • Garlic 1.00 clove
  • Green Onion 1.00 pcs
  • Green Bell Pepper 0.50 piece
  • Soy sauce 10.00 ml
  • Chili Flakes 0.50 tsp
  • Spinach 70.00 g
№ 02

cook it.

  1. № 01

    Cook quinoa until fluffy and set aside.

  2. № 02

    In a pan, heat olive oil and sauté garlic, onion, and bell peppers.

  3. № 03

    Add cooked quinoa and season with soy sauce and chili flakes.

  4. № 04

    Stir in fresh spinach and cook until wilted.

  5. № 05

    Serve hot.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.