Main Courses Vegan Vegetarian Gluten-Free Asian Fusion Lactose-Free 15 min

miso and tofu noodles.

Name: Miso and Tofu Noodles
Cook time: 15 min
Total time: 15 min
Ingredients: 50.00 g Rice Noodles; 100.00 ml Vegetable Broth; 15.00 g Miso Paste; 50.00 g Tofu; 20.00 g Mushrooms; 1.00 pcs Bok Choy; 10.00 g Scallions; 0.50 tbsp Sesame Seeds

Miso and Tofu Noodles — plated and ready to serve

Per serving

Calories 251

Protein 14g

Carbs 36g

Fat 13g

№ 01

ingredients.

Rice Noodles 50.00 g
Vegetable Broth 100.00 ml
Miso Paste 15.00 g
Tofu 50.00 g
Mushrooms 20.00 g
Bok Choy 1.00 pcs
Scallions 10.00 g
Sesame Seeds 0.50 tbsp

№ 02

cook it.

№ 01
Cook rice noodles according to package instructions, rinse with cold water, and set aside.
№ 02
In a saucepan, heat vegetable broth, add miso paste, and whisk until fully dissolved.
№ 03
Add cubed tofu, sliced mushrooms, and bok choy, simmer for 5 minutes.
№ 04
Combine noodles with miso broth mix, top with chopped scallions and sesame seeds before serving.

№ 03 — The week around it

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cook this once. plan the rest.

cook this once.
plan the rest.