Vegetable Omelette
15
min
Calories
195
Protein
7
Cabs
8
Fat
14
Egg
1.00 pcs
Bell Peppers
0.50 pcs
Olive Oil
3.00 ml
Spinach
20.00 g
Avocado
0.30 piece
Salt
0.25 tsp
Black Pepper
0.25 tsp
Recipe
Whisk eggs in a bowl and season with salt and pepper.
Heat olive oil in a pan, add diced onion, bell peppers, and spinach.
Pour eggs over the vegetables and cook until set.
Fold omelette and serve with sliced avocado.