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Main Courses Snacks Vegan Vegetarian Gluten-Free Low Carb Side Dishes Lactose-Free 25 min

maple roasted carrots.

Maple Roasted Carrots — plated and ready to serve
Per serving
Calories 96
Protein 0g
Carbs 12g
Fat 5g
№ 01

ingredients.

  • Carrot 40.00 g
  • Olive Oil 5.00 ml
  • Maple Syrup 10.00 ml
  • Salt 1.00 tsp
  • Rosemary 1.00 bunch
№ 02

cook it.

  1. № 01

    Preheat oven and line a baking sheet.

  2. № 02

    Toss sliced carrots with olive oil, maple syrup, salt, and rosemary.

  3. № 03

    Spread on the baking sheet and roast until tender.

  4. № 04

    Serve as a side dish.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.

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