Breakfast Main Courses Seafood Gluten-Free Mediterranean Comfort Food Lactose-Free 30 min

lemon herb grilled shrimp with avocado salsa.

Lemon Herb Grilled Shrimp with Avocado Salsa — plated and ready to serve
Per serving
Calories 199
Protein 8g
Carbs 18g
Fat 12g
№ 01

ingredients.

  • Shrimp 50.00 g
  • Olive Oil 5.00 ml
  • Lemon 0.50 piece
  • Garlic 1.00 clove
  • Cilantro 0.20 bunch
  • Avocado 0.25 piece
  • Cherry Tomatoes 5.00 pcs
  • Red Onion 0.25 pcs
  • Green Onion 1.00 pcs
  • Lime 0.50 pcs
  • Salt 0.13 tsp
№ 02

cook it.

  1. № 01

    Preheat the grill to medium-high heat.

  2. № 02

    Mix olive oil, lemon juice, minced garlic, and chopped fresh herbs in a bowl.

  3. № 03

    Add shrimp to the marinade, ensuring they are well coated. Let them marinate for 15 minutes.

  4. № 04

    Thread the shrimp onto skewers and grill for 2-3 minutes on each side until opaque and cooked through.

  5. № 05

    In another bowl, combine diced avocado, chopped cherry tomatoes, finely diced red onion, chopped cilantro, lime juice, and salt.

  6. № 06

    Serve the grilled shrimp with the avocado salsa on top.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.