Main Courses Seafood Gluten-Free Mediterranean Protein-Rich One-Pan Dinners Lunch Dinner Lactose-Free 30 min

lemon garlic shrimp skewers with quinoa salad.

Name: Lemon Garlic Shrimp Skewers with Quinoa Salad
Cook time: 30 min
Total time: 30 min
Ingredients: 5.00 ml Olive Oil; 0.25 tsp Salt; 0.25 tsp Black Pepper; 30.00 g Rice; 0.50 piece Red Bell Pepper; 0.50 bunch Parsley; 0.50 pcs Lime; 80.00 g Shrimp; 0.50 piece Avocado; 40.00 g Quinoa; 1.00 clove Garlic

Lemon Garlic Shrimp Skewers with Quinoa Salad — plated and ready to serve

Per serving

Calories 531

Protein 19g

Carbs 64g

Fat 21g

№ 01

ingredients.

Olive Oil 5.00 ml
Salt 0.25 tsp
Black Pepper 0.25 tsp
Rice 30.00 g
Red Bell Pepper 0.50 piece
Parsley 0.50 bunch
Lime 0.50 pcs
Shrimp 80.00 g
Avocado 0.50 piece
Quinoa 40.00 g
Garlic 1.00 clove

№ 02

cook it.

№ 01
Preheat the grill to medium-high heat.
№ 02
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
№ 03
Thread shrimp onto skewers and brush with the olive oil mixture.
№ 04
Grill the shrimp skewers for about 2-3 minutes on each side until pink and cooked through.
№ 05
Cook quinoa according to package instructions and let it cool.
№ 06
In a large bowl, combine the cooked quinoa, diced red bell pepper, chopped parsley, and sliced avocado.
№ 07
Drizzle with olive oil and lemon juice, and toss to combine.
№ 08
Serve the shrimp skewers over the quinoa salad.

№ 03 — The week around it

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