Salads Seafood Gluten-Free Keto Low Carb Lunch Dinner Lactose-Free 20 min

keto salmon and avocado salad.

Name: Keto Salmon and Avocado Salad
Cook time: 20 min
Total time: 20 min
Ingredients: 75.00 g Salmon; 0.25 tsp Salt; 0.13 tsp Black Pepper; 0.50 piece Lemon; 0.50 piece Avocado; 7.50 ml Olive Oil; 0.50 bunch Mixed Greens; 4.00 pcs Cherry Tomatoes

Keto Salmon and Avocado Salad — plated and ready to serve

Per serving

Calories 362

Protein 17g

Carbs 12g

Fat 28g

№ 01

ingredients.

Salmon 75.00 g
Salt 0.25 tsp
Black Pepper 0.13 tsp
Lemon 0.50 piece
Avocado 0.50 piece
Olive Oil 7.50 ml
Mixed Greens 0.50 bunch
Cherry Tomatoes 4.00 pcs

№ 02

cook it.

№ 01
Preheat the oven to 400°F (200°C).
№ 02
Season the salmon fillet with salt, black pepper, and a squeeze of lemon juice.
№ 03
Bake the salmon for 12-15 minutes until cooked through.
№ 04
In a large bowl, combine mixed greens, sliced avocado, and diced cherry tomatoes.
№ 05
Flake the salmon into bite-sized pieces and add to the salad.
№ 06
Drizzle with olive oil and toss gently to combine.
№ 07
Serve immediately.

№ 03 — The week around it

cook this once.
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cook this once. plan the rest.

cook this once.
plan the rest.