Appetizers Main Courses Seafood Gluten-Free Mediterranean Protein-Rich Low Carb Quick Stir-Fries Dinner Lactose-Free 45 min

grilled lemon herb shrimp with avocado salsa.

Name: Grilled Lemon Herb Shrimp with Avocado Salsa
Cook time: 45 min
Total time: 45 min
Ingredients: 100.00 g Shrimp; 5.00 ml Olive Oil; 1.00 piece Lemon; 1.00 clove Garlic; 0.50 piece Avocado; 0.50 pcs Red Onion; 0.50 pcs Lime; 1.00 bunch Fresh Herbs; 0.50 bunch Cilantro; 0.25 tsp Salt; 0.13 tsp Black Pepper

Grilled Lemon Herb Shrimp with Avocado Salsa — plated and ready to serve

Per serving

Calories 303

Protein 15g

Carbs 22g

Fat 19g

№ 01

ingredients.

Shrimp 100.00 g
Olive Oil 5.00 ml
Lemon 1.00 piece
Garlic 1.00 clove
Avocado 0.50 piece
Red Onion 0.50 pcs
Lime 0.50 pcs
Fresh Herbs 1.00 bunch
Cilantro 0.50 bunch
Salt 0.25 tsp
Black Pepper 0.13 tsp

№ 02

cook it.

№ 01
Marinate the shrimp in a mixture of olive oil, lemon juice, garlic, salt, pepper, and fresh herbs for at least 30 minutes.
№ 02
Preheat the grill to medium-high heat.
№ 03
Thread the shrimp onto skewers.
№ 04
Grill the shrimp for 2-3 minutes on each side until opaque and cooked through.
№ 05
While the shrimp is grilling, prepare the avocado salsa by combining diced avocado, chopped red onion, cilantro, lime juice, salt, and pepper in a bowl.
№ 06
Serve the grilled shrimp with the fresh avocado salsa on top.

№ 03 — The week around it

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