Main Courses Seafood Gluten-Free Mediterranean Protein-Rich Dinner Lactose-Free 30 min

grilled lemon garlic salmon with quinoa and broccoli.

Name: Grilled Lemon Garlic Salmon with Quinoa and Broccoli
Cook time: 30 min
Total time: 30 min
Ingredients: 10.00 ml Lemon Juice; 5.00 ml Olive Oil; 0.13 tsp Salt; 0.25 tsp Black Pepper; 0.50 piece Lemon; 100.00 g Salmon; 50.00 g Quinoa; 100.00 g Broccoli; 1.00 clove Garlic

Grilled Lemon Garlic Salmon with Quinoa and Broccoli — plated and ready to serve

Per serving

Calories 484

Protein 29g

Carbs 40g

Fat 21g

№ 01

ingredients.

Lemon Juice 10.00 ml
Olive Oil 5.00 ml
Salt 0.13 tsp
Black Pepper 0.25 tsp
Lemon 0.50 piece
Salmon 100.00 g
Quinoa 50.00 g
Broccoli 100.00 g
Garlic 1.00 clove

№ 02

cook it.

№ 01
Preheat your grill to medium-high heat.
№ 02
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
№ 03
Brush the salmon fillets with the lemon garlic marinade.
№ 04
Place the salmon on the grill, skin-side down, and grill for about 6-8 minutes per side, until cooked through.
№ 05
While the salmon is grilling, cook quinoa according to package instructions.
№ 06
Steam broccoli florets until tender-crisp.
№ 07
Serve grilled salmon over a bed of quinoa and steamed broccoli.

№ 03 — The week around it

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