golden buffalo chicken sandwich.
ingredients.
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Chicken Thigh
100.00 g
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Flour
20.00 g
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Egg
1.00 pcs
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Corn Flakes
20.00 g
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Garlic
1.00 clove
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Butter
5.00 g
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Gochujang
0.50 tbsp
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Worcestershire Sauce
1.00 tsp
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Cucumber
0.50 pcs
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Cabbage
30.00 g
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Fresno Peppers
1.00 pcs
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Dill
0.50 bunch
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Lemon
0.50 piece
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Avocado Oil
5.00 ml
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Honey
0.50 tbsp
cook it.
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№ 01
Prepare the chicken by dredging a chicken thigh in flour, followed by an egg bath, and then coat with crushed corn flakes.
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№ 02
Place the coated chicken thigh in an air fryer and cook at 385°F (approx. 195°C) for 16 minutes until crispy and golden.
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№ 03
While the chicken is cooking, make the buffalo sauce by heating a pan and adding minced garlic, butter, Gochujang, and Worcestershire sauce. Stir until well combined.
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№ 04
As the sauce simmers, add water to reach a smooth, cohesive consistency. Adjust based on thickness preference.
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№ 05
For the cucumber salad, toss chopped cucumbers, shredded cabbage, sliced Fresno peppers, and fresh dill in a bowl. Squeeze lemon juice over the mix and drizzle with avocado oil.
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№ 06
Add honey to the salad mix and stir until everything is well coated.
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№ 07
Once the chicken is done, assemble the sandwich by placing the air-fried chicken on a bun, generously drizzling it with buffalo sauce, and adding a portion of cucumber salad on the side or on top.
cook this once.
plan the rest.
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