Breakfast Vegetarian Baking Gluten-Free Keto Lactose-Free 20 min

almond flour pancakes with maple syrup.

Almond Flour Pancakes with Maple Syrup — plated and ready to serve
Per serving
Calories 568
Protein 19g
Carbs 36g
Fat 38g
№ 01

ingredients.

  • Almond Flour 36.00 g
  • Baking Soda 0.25 tsp
  • Salt 0.25 tsp
  • Egg 2.00 pcs
  • Almond Milk 54.00 ml
  • Vanilla Extract 0.25 tsp
  • Maple Syrup 27.00 ml
  • Coconut Oil 9.00 ml
№ 02

cook it.

  1. № 01

    In a bowl, mix almond flour, baking powder, and salt.

  2. № 02

    In another bowl, whisk eggs, almond milk, and vanilla extract.

  3. № 03

    Combine wet and dry ingredients to form a batter.

  4. № 04

    Heat a pan with coconut oil and cook pancakes until golden brown.

  5. № 05

    Serve with maple syrup and fresh berries.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.