crispy buffalo chicken air fryer sandwich.
ingredients.
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Chicken Thigh
100.00 g
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Flour
15.00 g
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Egg
1.00 pcs
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Crushed Corn Flakes
20.00 g
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Garlic
1.00 clove
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Butter
5.00 g
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Gochujang
0.50 tbsp
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Worcestershire Sauce
0.50 tsp
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Water
15.00 ml
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Cucumber
0.50 pcs
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Cabbage
30.00 g
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Fresno Peppers
1.00 pcs
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Dill
0.25 bunch
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Lemon
0.25 piece
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Avocado Oil
5.00 ml
cook it.
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№ 01
Dredge the chicken thigh in flour, then dip into the beaten egg and finally coat with crushed corn flakes.
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№ 02
Preheat air fryer to 385°F (195°C).
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№ 03
Place the coated chicken thigh in the air fryer basket and cook for 16 minutes, turning halfway through.
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№ 04
For the buffalo sauce, heat a pan over medium heat and add the butter and chopped garlic, stirring until the garlic is fragrant.
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№ 05
Add gochujang and Worcestershire sauce to the pan, stirring continuously.
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№ 06
If the sauce appears too thick, add water a tablespoon at a time until the desired consistency is achieved.
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№ 07
In a bowl, combine cucumber, cabbage, Fresno peppers, and dill.
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№ 08
Squeeze the lemon over the salad, add avocado oil, and sweetener of choice, then toss everything together.
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№ 09
Assemble the sandwich by placing the air-fried chicken on a bun, spooning buffalo sauce over it, and adding cucumber salad as a topping.
cook this once.
plan the rest.
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