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Main Courses Vegan Vegetarian Gluten-Free Dinner Lactose-Free 20 min

coconut milk and vegetable stir-fry.

Coconut Milk and Vegetable Stir-fry — plated and ready to serve
Per serving
Calories 516
Protein 10g
Carbs 75g
Fat 22g
№ 01

ingredients.

  • Coconut Milk 70.00 ml
  • Chili Powder 1.00 tsp
  • Olive Oil 2.00 ml
  • Carrot 70.00 g
  • Broccoli 70.00 g
  • Red Bell Pepper 1.00 piece
  • Brown Rice 70.00 g
№ 02

cook it.

  1. № 01

    Heat coconut oil in a pan.

  2. № 02

    Add sliced red bell pepper, broccoli, and carrot.

  3. № 03

    Stir-fry until vegetables are tender.

  4. № 04

    Add coconut milk, chili powder, and a pinch of salt.

  5. № 05

    Simmer until the sauce thickens.

  6. № 06

    Serve over cooked brown rice.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.

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