Main Courses Gluten-Free Lunch Dinner Burgers Meat 20 min

almond flour beef burgers with spinach and avocado.

Name: Almond Flour Beef Burgers with Spinach and Avocado
Cook time: 20 min
Total time: 20 min
Ingredients: 8.00 g Almond Flour; 70.00 g Ground Beef; 1.00 pcs Egg; 0.25 tsp Chili Powder; 0.50 tsp Salt; 0.25 tsp Black Pepper; 5.00 ml Olive Oil; 0.50 piece Avocado; 10.00 g Lettuce; 2.00 slice Whole Wheat Bread

Almond Flour Beef Burgers with Spinach and Avocado — plated and ready to serve

Per serving

Calories 650

Protein 28g

Carbs 33g

Fat 45g

№ 01

ingredients.

Almond Flour 8.00 g
Ground Beef 70.00 g
Egg 1.00 pcs
Chili Powder 0.25 tsp
Salt 0.50 tsp
Black Pepper 0.25 tsp
Olive Oil 5.00 ml
Avocado 0.50 piece
Lettuce 10.00 g
Whole Wheat Bread 2.00 slice

№ 02

cook it.

№ 01
Preheat the grill to medium-high heat.
№ 02
In a bowl, combine ground beef, almond flour, egg, chili powder, salt, and black pepper.
№ 03
Mix the ingredients until well combined.
№ 04
Form the mixture into burger patties.
№ 05
Brush each patty with olive oil to prevent sticking.
№ 06
Grill the patties for 4-5 minutes per side or until desired doneness.
№ 07
While the burgers are grilling, slice the avocado and prepare fresh spinach leaves.
№ 08
Once the burgers are cooked, place them on a whole wheat bread slice.
№ 09
Top each burger with fresh spinach leaves and avocado slices.
№ 10
Serve immediately with a side of spinach salad or grilled vegetables.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.

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cook this once. plan the rest.

cook this once.
plan the rest.