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Breakfast Gluten-Free Keto Low Carb Lactose-Free 15 min

avocado and bacon keto breakfast bowl.

Avocado and Bacon Keto Breakfast Bowl — plated and ready to serve
Per serving
Calories 297
Protein 14g
Carbs 9g
Fat 23g
№ 01

ingredients.

  • Avocado 0.50 piece
  • Bacon 2.00 slice
  • Egg 1.00 pcs
  • Spinach 50.00 g
  • Salt 0.13 tsp
  • Black Pepper 0.13 tsp
  • Parsley 0.25 bunch
№ 02

cook it.

  1. № 01

    Cook the bacon in a pan over medium heat until crispy, then set aside.

  2. № 02

    In the same pan, fry the eggs sunny side up to your liking and set aside.

  3. № 03

    Slice the avocado and arrange it in a bowl.

  4. № 04

    Add the spinach on top of the avocado.

  5. № 05

    Crumble the crispy bacon over the spinach.

  6. № 06

    Place the sunny side up eggs over the bacon crumbles.

  7. № 07

    Sprinkle salt and black pepper to taste.

  8. № 08

    Garnish with chopped fresh parsley for additional flavor.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.

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