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Breakfast Vegetarian Baking Gluten-Free Keto Lactose-Free 25 min

almond flour breakfast muffins.

Almond Flour Breakfast Muffins — plated and ready to serve
Per serving
Calories 204
Protein 10g
Carbs 4g
Fat 15g
№ 01

ingredients.

  • Almond Flour 20.00 g
  • Egg 1.00 pcs
  • Vanilla Extract 0.50 tsp
  • Salt 0.13 tsp
№ 02

cook it.

  1. № 01

    Preheat the oven

  2. № 02

    Mix almond flour, egg, and vanilla extract

  3. № 03

    Add a pinch of salt and mix well

  4. № 04

    Pour the batter into a muffin tray

  5. № 05

    Bake until golden brown.

№ 03 — The week around it

cook this once.
plan the rest.

Two minutes of quiz. A week of recipes built around your fridge, your week, and your macros — including this one if you want it again.

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