beef and enoki mushroom rolls.
ingredients.
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Beef
80.00 g
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Enoki Mushrooms
50.00 g
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Onion
0.50 pcs
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Soy sauce
10.00 ml
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Mirin
5.00 ml
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Sugar
5.00 g
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Egg
1.00 pcs
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Green Onion
1.00 pcs
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Sesame Seeds
0.50 tbsp
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Rice
100.00 g
cook it.
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№ 01
Prepare the ingredients: slice the onion thinly and separate the enoki mushrooms into small bundles.
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№ 02
Roll thin slices of beef around the enoki mushroom bundles and set aside.
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№ 03
In a frying pan over medium heat, add a small amount of oil and sauté the sliced onions until golden brown.
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№ 04
Place the beef-enoki rolls on top of the sautéed onions in the pan.
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№ 05
Prepare the sauce by mixing soy sauce, mirin, and a dash of sugar. Pour the sauce over the rolls in the pan.
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№ 06
Cover the pan and let the rolls cook for 5 minutes.
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№ 07
Crack the eggs over the rolls, cover the pan again, and cook for an additional 2 minutes, until the eggs are just set.
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№ 08
Remove the cover, add sliced green onions and sprinkle with sesame seeds.
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№ 09
Serve the beef enoki rolls over a bowl of steamed rice.
cook this once.
plan the rest.
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