banana pudding matcha latte.
ingredients.
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Water
200.00 ml
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Heavy Cream
15.00 ml
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Banana
0.50 pcs
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Matcha Powder
0.50 tsp
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Condensed Milk
20.00 g
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Vanilla Pudding Mix
10.00 g
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Wafer
5.00 g
cook it.
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№ 01
Whisk together sweetened condensed milk with cold water.
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№ 02
Add instant vanilla pudding mix. Whisk until smooth.
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№ 03
Chill in the fridge for 4 hours to thicken.
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№ 04
Once pudding is set, whip heavy cream until stiff peaks form.
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№ 05
Gently fold the whipped cream into the pudding mixture.
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№ 06
In a serving glass or bowl, layer: 1. Vanilla wafers, 2. Sliced bananas, 3. Pudding mixture
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№ 07
Repeat this layering 3 times.
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№ 08
Place the assembled dessert in the fridge for 4–8 hours for best texture.
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№ 09
In a small bowl, whisk matcha powder with a bit of hot water until smooth. Use stronger matcha than usual to cut through the creaminess.
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№ 10
Scoop a generous portion of the chilled banana pudding into a cup or bowl.
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№ 11
Pour or spoon the matcha mixture over the top.
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№ 12
Optionally, stir to combine for a full matcha-pudding fusion or enjoy in layers like a crème brûlée.
cook this once.
plan the rest.
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