air-fried crispy beef tacos with roasted salsa.
ingredients.
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93% Lean Ground Beef
75.00 g
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White Onion
25.00 g
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Avocado Oil
5.00 ml
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Paprika
1.00 g
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Onion Powder
0.50 tsp
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Cumin
0.50 tsp
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Chili Powder
0.50 tsp
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Salt
0.13 tsp
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Roma Tomato
1.00 pcs
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Tomatillo
0.50 pcs
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Red Onion
0.25 pcs
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Jalapeño
5.00 g
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Fresno Peppers
0.50 pcs
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Cilantro
0.10 bunch
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Yellow Corn Tortilla
1.00 pcs
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Mozzarella Cheese
10.00 g
cook it.
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№ 01
Heat avocado oil in a pan. Add chopped white onion and 93% lean ground beef. Cook until onions are translucent.
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№ 02
Mix in paprika, onion powder, cumin, chili powder, and salt. Stir until beef is browned and well-seasoned.
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№ 03
Place Roma tomatoes, tomatillos, large red onion, jalapeño, and Fresno peppers on a baking sheet. Drizzle with avocado oil, broil until charred.
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№ 04
Blend roasted vegetables to a salsa consistency, adding salt to taste.
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№ 05
Microwave yellow corn tortillas for 15-20 seconds. Place a small amount of mozzarella cheese, cooked beef, and more mozzarella on each tortilla.
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№ 06
Fold tortillas and place in an air fryer. Spray with avocado oil. Air fry at 385°F (approx. 195°C) for up to 10 minutes, checking every 4 minutes until crispy.
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№ 07
Remove tacos, let cool slightly, then open and add chopped white onion and cilantro. Serve with salsa.
cook this once.
plan the rest.
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