air-fried cowboy butter chicken skewers with jar salad.
ingredients.
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Paprika
1.00 g
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Cayenne Pepper
1.00 g
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Garlic
1.00 clove
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Lemon
0.50 piece
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Thyme
0.50 tsp
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Dijon Mustard
0.50 tsp
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Dried Parsley
0.50 tbsp
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Cottage Cheese
50.00 g
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Chicken Thigh
100.00 g
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Avocado Oil
5.00 ml
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Red Wine Vinegar
5.00 ml
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Cucumber
0.50 pcs
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Onion
0.50 pcs
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Carrot
20.00 g
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Lettuce
20.00 g
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Honey
0.50 tbsp
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Garlic Powder
0.50 tsp
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Onion Powder
0.50 tsp
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Salt
0.08 tsp
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Pepper
0.08 tsp
cook it.
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№ 01
In a large bowl, combine paprika, cayenne pepper, minced garlic cloves, lemon juice, lemon zest, thyme, Dijon mustard, dried parsley, and blended smooth cottage cheese to make the low-fat cowboy butter.
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№ 02
Slice 1 to 3 chicken thighs into bite-sized pieces. Add them to the bowl with the cowboy butter and mix thoroughly to coat.
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№ 03
Skewer the chicken pieces onto skewers.
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№ 04
Preheat the air fryer to 385°F (195°C).
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№ 05
Spray the skewered chicken lightly with oil.
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№ 06
Place the skewers in the air fryer basket, ensuring they're not overcrowded, and air-fry for 16 to 20 minutes, turning halfway through.
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№ 07
For the salad, in a jar, combine avocado oil, red wine vinegar, and add layers of sliced cucumber, sliced onion, sliced carrots, and lettuce.
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№ 08
Add honey, garlic powder, onion powder, lemon juice, salt and pepper to taste, and shake well.
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№ 09
Serve the chicken skewers with the salad for a light, healthy meal.
cook this once.
plan the rest.
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