Coconut Milk and Vegetable Stir-fry
20
min
Calories
516
Protein
10
Cabs
75
Fat
22
Coconut Milk
70.00 ml
Chili Powder
1.00 tsp
Olive Oil
2.00 ml
Carrot
70.00 g
Broccoli
70.00 g
Red Bell Pepper
1.00 piece
Brown Rice
70.00 g
Recipe
Heat coconut oil in a pan.
Add sliced red bell pepper, broccoli, and carrot.
Stir-fry until vegetables are tender.
Add coconut milk, chili powder, and a pinch of salt.
Simmer until the sauce thickens.
Serve over cooked brown rice.