Grilled Salmon with Lemon Herb Quinoa

Preheat the grill to medium-high heat.

Brush the salmon fillets with olive oil and season with salt, black pepper, and lemon juice.

Place salmon on the grill, skin-side down, and cook for 6-8 minutes per side until cooked through.

Meanwhile, rinse quinoa under cold water and cook according to package instructions.

In a bowl, combine cooked quinoa, chopped parsley, and fresh lemon juice. Toss to mix well.

Serve the grilled salmon on a bed of herbed quinoa with a side of steamed broccoli.