Grilled Lemon Garlic Salmon with Quinoa and Broccoli

Preheat your grill to medium-high heat.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

Brush the salmon fillets with the lemon garlic marinade.

Place the salmon on the grill, skin-side down, and grill for about 6-8 minutes per side, until cooked through.

While the salmon is grilling, cook quinoa according to package instructions.

Steam broccoli florets until tender-crisp.

Serve grilled salmon over a bed of quinoa and steamed broccoli.