Quinoa and Veggie Power Sandwich

Toast the multigrain bread slices until golden brown.

In a bowl, mix quinoa, finely chopped cucumber, bell pepper, and shredded carrot.

Add a tablespoon of lime juice, olive oil, and a pinch of salt to the quinoa mixture and stir well.

Spread a layer of mashed avocado on one slice of toasted bread.

Top with the quinoa-vegetable mixture and place the other slice of bread on top.

Cut the sandwich in half and serve with a side of mixed greens.