Spicy Avocado and Chickpea Salad
10
min
Calories
393
Protein
12
Cabs
47
Fat
19
Chickpeas
50.00 g
Avocado
0.50 piece
Red Onion
0.50 pcs
Red Bell Pepper
0.50 piece
Cilantro
0.25 bunch
Lime Juice
15.00 ml
Olive Oil
5.00 ml
Salt
0.25 tsp
Black Pepper
0.25 tsp
Chili Powder
0.25 tsp
Recipe
Rinse and drain the canned chickpeas thoroughly.
In a large mixing bowl, combine chickpeas, diced avocado, chopped red onion, and diced red bell pepper.
Add finely chopped cilantro, lime juice, olive oil, and a pinch of salt and black pepper to the bowl.
Sprinkle chili powder over the mixture for a spicy kick.
Gently toss all the ingredients together until well combined.
Serve the salad fresh as a side dish or a light snack.