Keto Salmon and Avocado Salad
20
min
Calories
362
Protein
17
Cabs
12
Fat
28
Salmon
75.00 g
Salt
0.25 tsp
Black Pepper
0.13 tsp
Lemon
0.50 piece
Avocado
0.50 piece
Olive Oil
7.50 ml
Mixed Greens
0.50 bunch
Cherry Tomatoes
4.00 pcs
Recipe
Preheat the oven to 400°F (200°C).
Season the salmon fillet with salt, black pepper, and a squeeze of lemon juice.
Bake the salmon for 12-15 minutes until cooked through.
In a large bowl, combine mixed greens, sliced avocado, and diced cherry tomatoes.
Flake the salmon into bite-sized pieces and add to the salad.
Drizzle with olive oil and toss gently to combine.
Serve immediately.