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Spinach and Red Lentil Curry

Spinach and Red Lentil Curry

35 min
Main Courses
Vegan
Vegetarian
Gluten-Free
Mediterranean
Low Carb
Lactose-Free
Calories
475
Protein
24
Cabs
27
Fat
18
Onion} Onion
0.70 pcs
Tomatoes} Tomatoes
0.70 pcs
Spinach} Spinach
70.00 g
Coconut Milk} Coconut Milk
70.00 ml
Garlic} Garlic
1.00 clove
Ginger} Ginger
0.70 tsp
Tomato} Tomato
0.70 pcs
Red Lentils} Red Lentils
70.00 g
Turmeric} Turmeric
1.00 tsp
Salt} Salt
1.00 tsp
Black Pepper} Black Pepper
1.00 tsp
Recipe

Sauté onions, garlic, and ginger in coconut oil until fragrant.

Add diced tomatoes and red lentils, cooking for 3-4 minutes.

Pour in coconut milk, and season with salt, pepper, cumin, and turmeric.

Let the mixture simmer until lentils are tender.

Stir in fresh spinach and cook until wilted.

Serve hot with a sprinkle of cilantro.